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I Love to Eat Fruits and Vegetables

I Love to Eat Fruits and Vegetables

Author: Shelley Admont
Publisher:
ISBN: 0993700039
Pages: 38
Year: 2014-04-22
In this children book, you meet Jimmy, the little bunny, again. Just like all children, Jimmy likes to eat candy but doesn't even want to taste fruits and vegetables. He sneaks into the kitchen to try to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs up to reach the bag of candy? You'll just have to read this illustrated children's book to find out what happened next. But since that day, Jimmy starts to develop healthy eating habits and even likes to eat these fruits and vegetables that he didn't want to taste before.
I Love to Eat Fruits and Vegetables

I Love to Eat Fruits and Vegetables

Author: Shelley Admont
Publisher:
ISBN: 0993700098
Pages: 38
Year: 2014-06-19
Jimmy, the little bunny, likes to eat candy, but doesn't even want to taste fruits and vegetables. He sneaks into the kitchen to try to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs up to reach the bag of candy? You will find out when you read this illustrated children's book. Since that day, Jimmy starts to develop healthy eating habits and even likes to eat his fruits and vegetables.
I Love to Eat Fruits and Vegetables

I Love to Eat Fruits and Vegetables

Author: Shelley Admont
Publisher: XinXii
ISBN: 1926432037
Pages: 19
Year: 2014-03-01
Jimmy, the little bunny, doesn't like fruits and vegetables. He wants candy instead. His whole world turns giant-sized when he is knocked over by a mysterious cookbook. What saves Jimmy after all? Find out in Shelley Admont's charming children's book I Love to Eat Fruits and Vegetables. Since that day, Jimmy starts to develop healthy eating habits and even likes to eat his fruits and vegetables.
Eating the Alphabet

Eating the Alphabet

Author: Lois Ehlert
Publisher: Houghton Mifflin Harcourt
ISBN: 0547539096
Pages: 40
Year: 2013-12-10
While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food.
Eating on the Wild Side

Eating on the Wild Side

Author: Jo Robinson
Publisher: Little, Brown
ISBN: 0316227951
Pages: 416
Year: 2013-06-04
Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Ripe

Ripe

Author: Cheryl Sternman Rule, Cheryl Rule
Publisher: Running Press
ISBN: 0762444975
Pages: 312
Year: 2012-03-27
Citing the numerous health and environmental benefits of consuming fresh produce, a color-organized guide combines narrative essays and a collection of recipes for enjoying a diet of common fruits and vegetables.

The Food Revolution

The Food Revolution

Author: John Robbins
Publisher: Conari Press
ISBN: 1609252926
Pages: 480
Year: 2010-11-01
In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet. The bok garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever—and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.
Mrs. Peanuckle's Vegetable Alphabet

Mrs. Peanuckle's Vegetable Alphabet

Author: Mrs. Peanuckle
Publisher: Rodale Kids
ISBN: 1623368715
Pages: 22
Year: 2017-09-19
Mrs. Peanuckle's Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle's Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.
Yummy Stories

Yummy Stories

Author: Lil L. Alexander
Publisher: Createspace Independent Pub
ISBN: 1502596393
Pages: 49
Year: 2014-12-09
AWARDS: Best Picture Book Ages 4-8 - Beverly Hills Book Awards; Mom's Choice Awards(r) Gold Recipient; Children's Inspirational Finalist - Beverly Hills Book Awards. This book has truly gone too far. First, it inspires kids to read it aloud. Then, it makes them laugh and sing, and to top it all, it whets their appetite for veggies. How about that! And even though it encourages healthy eating habits, this yummy book is not "preachy" but fun. Six fascinating folk tales with vibrant illustrations are set to take children to a magical world, with unforgettable characters. Talking vegetables, a hungry dinosaur, fairies, giants and a cabbage-loving emperor are ready to delight early readers (including picky eaters and fussy eaters) with their adventures in the wild. Each story includes rhymes, entertaining sounds and concludes with a short poem. One of these stories is also interactive: children can choose the proper ending. The book contains a coloring page and a tricksy game where readers have to discover characters hidden in other stories, as well as cleverly disguised vegetables. The artwork is exciting and unique, featuring mushroom houses, clouds made of cauliflower, broccoli forests or asparagus fences All of these elements are masterfully mixed since the writer is also a teacher, a food artist, an organic gardener, and a parent. This rich and fulfilling collection of folk tales encourages healthy eating habits that will last a lifetime. And you know what the best part is? It's fun, and children adore it. This book is a great gift for all the children - healthy eaters, picky eaters or fussy eaters. All the YUMMY STORIES formats and editions (Paperback, Kindle, Audiobook) were designed: to spark children's imagination (through adventures in the wild, believable characters, to inspire children to learn about natural food (life cycle of plants, gardening, pollination), to help develop social skills (sharing, helping, cooperation), to help children think, form judgments, make decisions, and values, to increase children's interest and acceptance of a more diverse diet and even to stimulate the appetite for vegetables and fruits.
Vegetables

Vegetables

Author: Cynthia Fitterer Klingel, Robert B. Noyed
Publisher: Weekly Reader/Gareth Stevens Pub
ISBN: 0836831497
Pages: 24
Year: 2002-01
Provides a simple explanation of the role that vegetables play in good nutrition.
The 22-Day Revolution

The 22-Day Revolution

Author: Marco Borges
Publisher: Penguin
ISBN: 0698192079
Pages: 224
Year: 2015-04-28
THE NEW YORK TIMES BESTSELLER With a Foreword by Beyonce, and an Introduction by Dr. Dean Ornish A groundbreaking vegan program designed to transform your mental, emotional, and physical health in just 22 days. Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is a plant-based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse serious health concerns. The benefits of a vegan diet cannot be overstated, as it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes. As one of today’s most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently change their lives and bodies through his innovative methods. Celebrities from Beyoncé, Jay-Z, Jennifer Lopez, and Pharrell Williams, to Gloria Estefan, and Shakira have all turned to him for his expertise. Beyonce is such an avid supporter that she's partnered with Borges to launch 22 Days Nutrition, his plant-based home delivery meal service. Now, for the first time, Borges unveils his coveted and revolutionary manifesto, featuring the comprehensive fundamentals of starting a plant-based diet. Inside, you’ll find motivating strategies, benefits and tips for staying the course, delicious recipes, and a detailed 22-day meal plan. With this program, you will lead a healthier, more energetic, and more productive life—helping you to live the life you want, not just the one you have. From the Hardcover edition.
Medical Medium

Medical Medium

Author: Anthony William
Publisher: Hay House, Inc
ISBN: 1401948308
Pages: 392
Year: 2015-11-10
Anthony William, the one and only Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated or that doctors can’t resolve. He’s done this by listening to a divine voice that literally speaks into his ear, telling him what lies at the root of people’s pain or illness and what they need to do to restore their health. His methods achieve spectacular results, even for those who have spent years and many thousands of dollars on all forms of medicine before turning to him. Now, in this revolutionary book, he opens the door to all he has learned in over 25 years of bringing people’s lives back: a massive amount of healing information, much of which science won’t discover for decades, and most of which has never appeared anywhere before. Medical Medium reveals the root causes of diseases and conditions that medical communities either misunderstand or struggle to understand at all. It explores all-natural solutions for dozens of the illnesses that plague us, including Lyme disease, fibromyalgia, adrenal fatigue, chronic fatigue syndrome, hormonal imbalances, Hashimoto’s disease, multiple sclerosis, depression, neurological conditions, chronic inflammation, autoimmune disease, blood sugar imbalances, colitis and other digestive disorders, and more. It also offers solutions for restoring the soul and spirit after illness has torn at our emotional fabric. Whether you’ve been given a diagnosis you don’t understand, or you have symptoms you don’t know how to name, or someone you love is sick, or you want to care for your own patients better, Medical Medium offers the answers you need. It’s also a guidebook for everyone seeking the secrets to living longer, healthier lives. "The truth about the world, ourselves, life, purpose—it all comes down to healing," Anthony William writes. "And the truth about healing is now in your hands."
Grow Cook Eat

Grow Cook Eat

Author: Willi Galloway
Publisher: Sasquatch Books
ISBN: 1570617953
Pages: 304
Year: 2012-02-07
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
I Love to Share

I Love to Share

Author: Shelley Admont
Publisher:
ISBN: 1926432320
Pages: 40
Year: 2015-02-16
Jimmy and his bunny brothers love to play, and today is Jimmy's birthday, so he has lots of toys. However, he doesn't always want to share, and because of that, he may miss out on having fun. Let's find out what it means to share, and why it makes us feel better!