Der äWasser-Papstä wendet seine These, dass Krankheiten oft ihre Ursache in unbeabsichtigtem Wassermangel haben, auf die 3 Volksleiden Fettleibigkeit, Depression und Krebs an. Mit Empfehlungen zum angemessenen Ess- und Trinkverhalten.
Eardicate Asthma Now - With Water offers new hope for millions of adult and infant asthma sufferers. it contains fresh, in-depth information on the role that ordinary water and salt can play in preventing and even curing asthma, as well as allergies and lupus.
The more the science has advanced the further away have we moved from nature. Thanks to our artificial existence, even to quench a natural urge like thirst, we imbibe synthetic substances such as colas and caffeine-loaded drinks. Having starved our body of nature`s most precious liquid, water, we are beset with multiple ailments like headaches, arthritis, asthma, urinary problems, general debility, blood pressure and the like. Very often missing the root cause of the problem, we rush to doctors - only to have antibiotics pumped into us that offer short-term relief while turning into long-term nightmares. This book shows how drinking just 12 to 14 glasses of water per day (for the average person) cures many ailments, including chronic ones.
Linking such conditions as allergies, hypertension, migraines, and obesity to persistent dehydration, a health guide based on more than twenty years of research explains how to use water treatment for a variety of symptoms.
In verständlicher Weise werden in diesem Buch die theoretischen Zusammenhänge einer Übersäuerung, besser eines Basenmangels mit möglichen Krankheiten wie u.a. Arteriosklerose, Apnoe, Diabetes, Karies, Herz- oder Hirninfarkt, Osteoporose, Rheuma, Tinnitus, Verpilzung aufgeführt. Es werden Frühsymptome wie Anfälligkeit für Infekte, Depressionen, Herzstolpern, Rücken- und Kopfschmerzen, Sodbrennen, Steinebildung, Schwangerschaftserbrechen oder Zellulite erklärt. Mit praktischen Tipps, Grundrezepten, nützlichen Adressen, leicht nachzuvollziehenden Anregungen zur Lebens- und Ernährungsumstellung wird Hilfe zur Selbsthilfe angeboten, um die eigene Gesundheit in Selbstverantwortung wieder zu gewinnen.
Louis Spohr (1784-1859) was one of the most popular musicians of the early Romantic period, but of his considerable output (including 10 symphonies, 15 violin concertos, nine operas and a large amount of chamber music), only the Octet op.32 and the Nonet op.31 are heard regularly today. Spohr established his name as a virtuoso violinist and completed his Violin method in 1831. As a conductor, he contributed to the increasing use of the baton to direct performances. He travelled widely in Europe, visiting London for the first time in 1820, when he directed a Philharmonic Society concert, and returning four times between 1843 and 1853. This autobiography, begun in 1847, gives a lively (but not necessarily always accurate) account of life as a professional musician. Spohr's own account ends at June 1838, and the book was completed by family members using materials provided by his wife.
Bist du immer müde? Fühlst du dich schlapp? Hast du Probleme mit der Verdauung? Bist du häufig nervös und anfällig für Krankheiten? Leidest du unter Schmerzen in den Gelenken oder unter Verspannungen? Dann solltest du mal deinen pH Wert überprüfen, ob dieser noch im Gleichgewicht ist. Wie, das erklärt dir dieser Ratgeber, der gleichzeitig ein Arbeitsbuch ist. Hierin erfährst du, wie dein Körper deine aufgenommene Nahrung verarbeitet, d. h. wie er mit den Säuren und Basen umgeht und wie du feststellst, ob du bereits unter einer Übersäuerung leidest. Du erfährst, welche Lebensmittel basisch und welche sauer verstoffwechselt werden. Natürlich bekommst du auch viele alltagstaugliche und praktische Tipps, wie du deinen Körper wieder in die Balance bringst und damit für mehr Gesundheit, Vitalität und Lebensfreude in deinem Leben sorgst.
This book shows how you can break the damaging connection between emotional pain and overeating to uncover your true, natural self by shedding the false skin of unhappiness.
Author: Henning Mankell
"Originally published in Sweden as Kvicksand by Leopard feorlag, Stockholm, in 2014"--Title page verso.
Asthma, allergies, arthritis, hypertension, depression, headaches, diabetes, obesity, and MS. These are just some of the conditions and diseases that are caused by persistent dehydration. But there is a miracle solution that is readily available, all natural, and free: water.
Ways To Live Forever
Author: Sally Nicholls
Publisher: Scholastic Inc.
From award-winning author Sally Nicholls, her debut novel about a boy's last months with leukemia. 1. My name is Sam. 2. I am eleven years old. 3. I collect stories and fantastic facts. 4. I have leukemia. 5. By the time you read this, I will probably be dead. Living through the final stages of leukemia, Sam collects stories, questions, lists, and pictures that create a profoundly moving portrait of how a boy lives when he knows his time is almost up.
Learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks. With suggestions for complete meals, a glossary of ingredients and their western alternatives, and lists of suppliers, Harumi demystifies modern Japanese cooking. Illustrated throughout with superb photographs of dishes, preparation steps, tableware and presentation ideas, Harumi's Japanese Cooking gives a popular insight into the way meals are eaten in Japan today. Drawing on traditional elements, the recipes embrace simplicity and elegance, combining authentic Japanese cuisine with contemporary tastes.With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Helpfully, she also suggests which recipes combine well for meals. A glossary of ingredients and their western alternatives, plus useful lists of suppliers complete the book, making it today's most comprehensive introduction to modern Japanese food.
Author: Johanna Budwig
Publisher: Nexus Hirneise Gmbh
The statements about essential fats or the life threatening effects of certain fats and their significance for the cancer problem lead to a collision with prevailing opinion. Convinced of her scientific findings on the natural science level, Dr Johanna Budwig devoted her life to the realisation of the validity of her research results for sustaining human life in medicine, and in the process bring about a change in the direction of cancer research and therapy.
Examining all the major research data since the 1940s, this book challenges two orthodox medical models: HIV as the cause of AIDS, and random genetic mutations as the cause of cancer. Based on the recent findings from Evolutionary Biology and Nitric Oxide research, it presents a fundamentally new understanding of the human cell, its double genome split between the cell nucleus and the mitochondria, and the role of energy production and signal modulation for immune reactions and carcinogenesis. Finally, it explains the concept of a new Cell Symbiosis Therapy® for the treatment of all chronic diseases, including cancer. Now available in English for the first time, this book is a must-read for doctors, patients and anyone following the cutting edge of biology and immunology. With the blasting open of such doors of knowledge, the medical world will never again be the same. Heinrich Kremer, MD, Medical Director Emeritus was, from 1968-1975, head of social therapy for addicts, sexual offenders and people with personality disorders at the Berlin Tegel prison which was the pilot project for the reform of the German penal system. In 1988 he resigned as medical director of a model clinic specializing in youth drug addiction due to differences on medical ethics regarding the HIV test and AIDS therapy. From 1993-1999 as collaborating member of the Study Group for Nutrition and Immunity (Bern) he investigated together with Prof. Alfred Hässig the mechanisms occurring in AIDS defining illnesses and in cancer. Since the publication of this book in German in 2001 he has been in demand as a lecturer on the treatment of chronic diseases, working today as senior consultant in a growing medical network for Cell Symbiosis Therapy®.